| The
work was arduous and the men often worked long hours with no overtime
pay. Horses and cattle had to be looked after each day, even on
Sunday. The cattle had to be milked (by hand) twice a day and the
horses fed and watered. Extra hands were employed on threshing day
when the threshing machine came to thresh the grain. Men were busy
filling sacks with corn and boys and dogs chased the rats that ran
from the corn stacks. The housewife, too, had been busy making 'raised'
pork pies (so called because the pies had to be moulded by hand
and backed without being put in tins), apple pies and cheesecakes,
buns and seed loaves. She, too, had extra help in the kitchen, with
so many mouths to fill.
Before the invention
of the threshing machine corn was threshed using flails. These were
still seen hanging in old barns long after they had been replaced.
Basket making
was another craft carried out, mostly by the Cookson family. The
willows were grown locally and when the twigs were boiled, ready
for peeling, a pungent smell filled the air; it was a pleasant but
very distinctive smell. All the baskets were woven by hand.
Just before the
turn of the century greenhouses were built, the first by Mr W. Cookson
and Mr J. Johnson. Both these men had been connected with sailing,
but when shipping declined at Hesketh Bank and Tarleton their energies
turned to horticulture. So began the widespread industry in this
district. |